4pm-8pmTuesday through Thursday 4pm-9pm Friday and Saturdays Happy Hour Tuesday through Friday 4-6
add to any salad: panko fried chicken 9, steak 12
lightly fried, pickled cherry peppers
$14
ricotta and marinara
$15
lemon, garlic, rosemary
$8
risotto, herbs, fresh mozzarella
$12
seasonal selection
$15
romaine, croutons, white anchovies
$14
strawberries, beets, cucumber, cashews, pickled radishes, goat cheese, blueberry-shallot vinaigrette
$15
panko fried eggplant, fresh mozzarella, cashew romesco sauce
$12
salami, iceberg lettuce, olives, cucumber, red onion, parmesan, house vinaigrette
$14
select pastas are available in half portions
Sicilian style rich sauce, with veal, pork, and beef
$27
Marinara, pecorino
$22
Spaghetti and marinara, fresh mozzarella
$31
gemelli, snap peas, red peppers, eggplant, asparagus, blistered cherry tomatoes, parmesan
$25
wild mushroom ravioli, crispy guanciale, toasted black pepper, creamy carbonara sauce
$27
Italian sausage, sunflower pesto, sundried tomatoes
$28
risotto cakes, olive tapenade, lemon-herb olive oil, roasted vegetables
$30
pan-fried chicken cutlet, cherry tomato, arugula, lemon butter sauce
$31
housemade roasted onion steak sauce, blue cheese, Maine potatoes, roasted vegetables
$32
arugula, goat cheese, honey, white base
$14
roasted zucchini, mushrooms, shaved red onion, fresh oregano-anchovy vinaigrette, parmesan, red sauce
$18
pepperoni, calabrian chili, red sauce, cheese blend
$19
sausage, blue cheese, cherry peppers, red sauce, cheese blend
$19
salami, shaved fingerling potatoes, dill, sundried peppers, white base, cheese blend
$19